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As November draws in, with longer nights, bonfire parties and wintry cheer, I’m ready for plush, cosy reds that feel like a cuddle in a glass. Full-bodied Cabernet Sauvignons always fit the bill, as do many Italian reds (pour me something Tuscan, or an Aglianico from the south). Garnacha (as Grenache is known in Spain) also charms with ripe berries and baking spice (cinnamon, star anise); an early nod to the festive season.

Here’s a Chilean winter warmer bursting with blackcurrant, and savoury notes of bacon and smoke. It makes a perfect partner for wintry meat or veggie dishes.

Bordeaux on a budget: this French find from Bergerac blends Cabernet Sauvignon and Merlot for layers of wild forest fruit and a charming rustic edge.

This go-to Garnacha is a supermarket steal. Crafted from old vines in inland Spain, it combines attractive jammy fruit, a touch of earthiness and soft sweet spice.

The perfect fireside pour, this snug winter sip brings classic Chianti notes of cherries, toasted wood and dried herbs in every glass – lovely with an Italian sausage pasta.