Culinary content creators have turned charcuterie into a visual art form. For Marissa Mullen, founder of “That Cheese Plate,” designing a resplendent cheese board or array of sliced meats is a passion project. Faith Salie talks with Mullen about building a board that is than mere party food; and with chef and restaurateur Daniel Boulud about the history of traditional French charcuterie.
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Published on:2025-11-23 19:14:00
Source: www.cbsnews.com
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Disclaimer: This news article has been republished exactly as it appeared on its original source, without any modification. We do not take any responsibility for its content, which remains solely the responsibility of the original publisher.
Author: uaetodaynews
Published on: 2025-11-25 12:32:00
Source: uaetodaynews.com
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