Halloween is on the horizon, the shops are piled with gourds and these wines are waiting to cosy up to your pumpkin dishes. Textured whites, with both fruit and zip, match its sweetness and lift its savoury edge; lighter reds, with berry fruit and a whisper of earthiness, create perfect autumn harmony. This week I’m pairing Co-op’s Sauvignon Semillon with a roasted pumpkin, sage and feta flatbread.

Here’s a sophisticated, great value South African blend, with layers of baked apple flavours as well as citrus zest and honeysuckle. A brisk and textured sip.

Who said that Sancerre was just white? This elegant Pinot Noir has bright strawberry, an umami nuance and silky freshness – serve lightly chilled with baked veg.

This is a vibrant, crowd-pleasing wine that’s brimming with apple and floral hints – its acidity cuts through squash dishes.

This wine is sun-kissed and generous with mango, peach and a zippy lemon lift. It’s also a steal and perfect served with spiced pumpkin.