Coconut Water Americanos Were the Coffee Drink of the Summer

When New York City-based coffee shop Rhythm Zero swapped one of just two ingredients in a classic coffee drink, it sparked a frenzy that had customers lining up at its doors, prompted influencers to recreate the beverage on social media, and led other coffee shops to serve the same drink. Dubbed the “Coconut Americana” at this cafe, it’s commonly known as the coconut Americano. This drink has only two ingredients: coconut water and espresso. It’s a little sweeter, viscous, and nuttier than a typical Americano, and it’s easy to make at home.

‘Cloud Coffee’ Is the Frothy Drink Trend You Need to Try

Considering how popular the coconut Americano became, it’s only fitting that it inspired a similar drink with one key difference: an airy cloud of foamy espresso on top. In addition to a coconut water base, this trend borrowed from Dalgona coffee, which went viral during the pandemic.

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Like Dalgona coffee, this beverage calls for whipping instant coffee with hot water and sugar until you have a caffeinated foam that can be spooned over milk, or in this case, coconut water and ice. If you don’t have an espresso machine or a moka pot in your kitchen, you can still easily make this at home.

Craving Nitro Cold Brew at Home? Try Making an Aerocano

If it’s not obvious, this was a year for the Americano and all its creative iterations. It was also a year for frothy, delicate textures, and this air-infused drink offers a way to create the foamy feel of a nitro cold brew on any espresso machine. By steaming a shot of espresso, one cup of water, and ice in a frothing pitcher — with a steam wand — until the liquid turns caramel-colored and opaque, then pouring the mixture over a glass of ice, you’ll produce a drink that tastes creamy and has a rich, cloud-like mouthfeel, without any dairy or whisking required.

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Walmart Sold Starbucks Dupes for Way Less

Starbucks once again made its mark on coffee culture (and the internet) when it released cute “bearista” cups that were so popular that customers resold them online for hundreds of dollars each. While the original bearista cups sold out quickly at most stores, Walmart became the savior of the day, offering nearly identical duplicates that ranged in price from $10 to $22, depending on the inventory at your nearest store.

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Here’s What Mushroom Coffee Can (and Can’t) Do for You

Coffee is now part of the wellness world, and the market for mushroom coffee, a drink that includes functional mushroom extracts such as lion’s mane, chaga, and reishi, is expected to keep growing. We spoke with dietitians and food scientists about what mushroom coffee actually is, from its marketed health benefits (and whether they’re real) to how much caffeine is in each cup.

Starbucks Debuted Cold Foam That Doubles as a Protein Boost

The country’s biggest coffee chain earned its second place on this list when it teased the upcoming introduction of protein lattes and protein cold foam to its menu, marking the convergence of two trends: protein everything and a love for frothy drinks. After officially releasing both items in September, Starbucks also announced that the protein cold foam will be a permanent part of its beverage lineup, allowing you to add around 19–26 grams of protein to any grande iced beverage when desired.

Blueberry Iced Lattes Took Over TikTok

Social media is full of flavored coffee ideas you can make at home, and the stunning blueberry iced latte gained traction online during the summer thanks to its vibrant blue-purple syrup and seasonal fruit infusion. A homemade blueberry syrup is the only special ingredient you need, and you can whip it up with just blueberries, water, and sugar. But if berries aren’t your jam, then another popular drink online, the banana bread lattemight be the trend you need to try.

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